All the flavours of sushi without the rolling — salmon, avocado, edamame, and sesame over sushi rice.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
22g
Protein
52g
Carbs
10g
Fat
Equipment
SaucepanKnifeCutting board
Ingredients
- 1 cup sushi rice
- 6 oz sushi-grade salmon, cubed
- 1/2 avocado, sliced
- 1/2 cup shelled edamame
- 1/2 cucumber, sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 nori sheet, sliced into strips
🎬 Watch How To Make It
Finding a verified video…
All-In-One Plan
Psychology-driven diet + fitness plans
Combined assessment builds a plan that works with your real personality.
Step-by-Step Instructions
- 1
Cook sushi rice according to package, season with rice vinegar.
- 2
Divide rice between two bowls.
- 3
Arrange salmon, avocado, edamame, and cucumber on top.
- 4
Mix soy sauce and sesame oil for dressing.
- 5
Drizzle dressing over bowls.
- 6
Sprinkle with sesame seeds and nori strips.
Tags:high-proteininternationalhealthy
