Crispy potatoes roasted in olive oil, lemon juice, and oregano.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
4g
Protein
36g
Carbs
12g
Fat
Equipment
Roasting pan
Ingredients
- 2 lb potatoes, cut into wedges
- 1/3 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 cup chicken or vegetable broth
- Salt and pepper
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Toss potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- 3
Spread in a roasting pan.
- 4
Pour broth around the potatoes.
- 5
Roast 40-45 minutes, turning once, until golden and crispy.
Tags:mediterraneanvegangluten-free
