Thick swordfish steaks grilled and topped with a fresh herb salsa verde.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
34g
Protein
4g
Carbs
18g
Fat
Equipment
Ingredients
- 4 swordfish steaks
- 1 cup fresh parsley
- 1/2 cup fresh basil
- 2 cloves garlic
- 2 tbsp capers
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Pulse parsley, basil, garlic, capers, olive oil, and vinegar for salsa.
- 2
Brush swordfish with olive oil, season with salt and pepper.
- 3
Grill 4-5 minutes per side.
- 4
Top with herb salsa verde and serve.
