Layered eggplant and seasoned meat topped with creamy béchamel.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
24g
Protein
22g
Carbs
28g
Fat
Equipment
Baking dishSkilletSaucepan
Ingredients
- 3 eggplants, sliced
- 1 lb ground lamb or beef
- 1 can crushed tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cinnamon
- 2 cups milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 cup Parmesan
- 2 eggs
- Olive oil
- Salt and pepper
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Step-by-Step Instructions
- 1
Salt eggplant slices 20 minutes. Brush with oil and broil until golden.
- 2
Brown meat with onion, garlic, cinnamon, and tomatoes. Simmer 15 minutes.
- 3
Make béchamel: melt butter, whisk in flour, add milk. Stir until thick.
- 4
Off heat, whisk in eggs and Parmesan.
- 5
Layer eggplant, meat sauce, eggplant, béchamel in a baking dish.
- 6
Bake at 375°F for 40 minutes until golden.
Tags:mediterranean
