Everything in one pan — juicy chicken thighs with tomatoes, olives, artichokes, and feta. Minimal washing up.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
34g
Protein
26g
Carbs
16g
Fat
Equipment
Oven-safe skillet or baking dish
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives
- 1/2 cup artichoke hearts, quartered
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
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- 1
Preheat oven to 400°F.
- 2
Season chicken with oregano, salt, and pepper.
- 3
Heat olive oil in an oven-safe skillet, sear chicken skin-side down 4 minutes.
- 4
Flip chicken, scatter tomatoes, olives, and artichokes around it.
- 5
Transfer to oven and bake 20 minutes.
- 6
Crumble feta on top.
- 7
Serve straight from the pan.
Tags:high-proteinhealthyinternationalgluten-free
