Soft, puffy pita bread that puffs up perfectly in a hot oven.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
6g
Protein
34g
Carbs
2g
Fat
Equipment
Baking sheetRolling pinMixing bowl
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
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Step-by-Step Instructions
- 1
Dissolve yeast and sugar in warm water. Let sit 5 minutes.
- 2
Mix in flour, olive oil, and salt. Knead 8 minutes.
- 3
Let dough rise 1 hour.
- 4
Divide into 8 balls. Roll each into 6-inch circles.
- 5
Preheat oven to 500°F with a baking sheet inside.
- 6
Place pitas on hot baking sheet.
- 7
Bake 3-5 minutes until puffed and lightly golden.
Tags:mediterraneanvegan
