Silky smooth roasted red pepper soup with a touch of smoked paprika and cream.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
4g
Protein
18g
Carbs
12g
Fat
Equipment
Baking sheetBlenderPot
Ingredients
- 6 red bell peppers
- 1 onion, quartered
- 4 cloves garlic
- 3 tbsp olive oil
- 3 cups vegetable broth
- 1 tsp smoked paprika
- 1/4 cup cream or coconut cream
- Fresh basil
- Salt and pepper
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Step-by-Step Instructions
- 1
Roast peppers, onion, and garlic at 425°F for 25 minutes.
- 2
Transfer to a pot with broth and paprika.
- 3
Blend until smooth.
- 4
Stir in cream.
- 5
Season with salt and pepper.
- 6
Serve garnished with basil and a drizzle of olive oil.
Tags:mediterraneanvegetariangluten-free
