Crispy bacon meets creamy avocado in these irresistible keto-friendly appetizers.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
12g
Protein
3g
Carbs
24g
Fat
Equipment
Ingredients
- 2 ripe avocados, sliced into 8 wedges each
- 8 slices thin-cut bacon, halved
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Squeeze of lime juice
- Fresh cilantro for garnish
🎬 Watch How To Make It
Finding a verified video…
Scan Any Food, Track Instantly
Use our built-in barcode scanner to log groceries and packaged foods in seconds. Calories, macros, and nutrients — all captured automatically.
AI PoweredStep-by-Step Instructions
- 1
Preheat oven to 400°F and line a baking sheet with parchment.
- 2
Slice avocados into wedges and sprinkle with chili powder and garlic powder.
- 3
Wrap each avocado wedge with a half strip of bacon.
- 4
Secure with toothpicks and place seam-side down on the baking sheet.
- 5
Bake for 12-15 minutes until bacon is crispy.
- 6
Squeeze lime juice over the bites and garnish with cilantro.
💡 Use firm-ripe avocados so they hold their shape during baking.
