Rich, creamy butter chicken with aromatic spices — just 6g net carbs per serving.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
32g
Protein
6g
Carbs
26g
Fat
Equipment
Ingredients
- 1.5 lb chicken thighs, cubed
- 2 tbsp butter
- 1 cup heavy cream
- 3 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 3 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Season chicken with garam masala, turmeric, cumin, salt, and pepper.
- 2
Melt butter in a large skillet over medium-high heat.
- 3
Sear chicken pieces until golden on all sides, about 5-6 minutes.
- 4
Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 5
Stir in tomato paste and cook for 2 minutes.
- 6
Pour in heavy cream and stir to combine.
- 7
Reduce heat and simmer for 15 minutes until sauce thickens.
- 8
Taste and adjust seasoning. Serve over cauliflower rice.
💡 Use full-fat cream for the richest flavor. Marinating chicken overnight in yogurt and spices intensifies the taste.
