A crispy, chewy keto pizza crust made from mozzarella and almond flour — zero compromise on flavor.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
28g
Protein
6g
Carbs
32g
Fat
Equipment
Ingredients
- 2 cups shredded mozzarella
- 3 tbsp cream cheese
- 1 egg
- 3/4 cup almond flour
- 1/2 tsp garlic powder
- 1/4 cup low-sugar pizza sauce
- Toppings: mozzarella, pepperoni, olives, bell peppers
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Microwave mozzarella and cream cheese for 90 seconds. Stir.
- 2
Add egg, almond flour, and garlic powder. Mix into a dough.
- 3
Place between parchment sheets and roll thin.
- 4
Transfer to a baking sheet and prick with a fork.
- 5
Bake at 425°F for 8-10 minutes until golden.
- 6
Add sauce and toppings.
- 7
Bake another 5-7 minutes until cheese melts.
💡 Work quickly with the fathead dough while it's warm — it becomes harder to shape as it cools.
