All the taco flavor wrapped in crispy butter lettuce — perfect for taco night.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
26g
Protein
4g
Carbs
22g
Fat
Equipment
Ingredients
- 1 lb ground beef
- 1 head butter lettuce
- 1/2 cup shredded cheddar
- 1/4 cup sour cream
- 1 avocado, diced
- 2 tbsp taco seasoning (sugar-free)
- 1/4 cup salsa
- Fresh cilantro and lime wedges
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Brown ground beef in a skillet over medium-high heat.
- 2
Drain excess fat and add taco seasoning with 2 tbsp water.
- 3
Simmer for 3-4 minutes until sauce thickens.
- 4
Separate butter lettuce leaves and arrange on a platter.
- 5
Spoon taco meat into each lettuce cup.
- 6
Top with cheddar, avocado, sour cream, and salsa.
- 7
Garnish with cilantro and serve with lime wedges.
💡 Make your own taco seasoning to avoid hidden sugars — cumin, chili powder, garlic powder, and paprika.
