Juicy steak cubes seared in garlic butter with fresh herbs — ready in 15 minutes.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
440kcal
Calories
38g
Protein
2g
Carbs
30g
Fat
Equipment
Ingredients
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Pat steak cubes dry and season generously with salt and pepper.
- 2
Heat cast iron skillet over high heat until smoking.
- 3
Add steak cubes in a single layer — don't overcrowd.
- 4
Sear without moving for 2 minutes per side.
- 5
Add butter, garlic, and herbs to the skillet.
- 6
Baste steak bites with the garlic herb butter for 1 minute.
- 7
Remove from heat and let rest 3 minutes before serving.
💡 Let the steak come to room temperature for 20 minutes before cooking for the best sear.
