Slow-roasted crispy pork belly with tender bok choy in a savory ginger sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
520kcal
Calories
28g
Protein
4g
Carbs
44g
Fat
Equipment
Ingredients
- 1.5 lb pork belly, sliced
- 4 heads baby bok choy, halved
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp coconut aminos
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- Salt and pepper
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Score pork belly skin and season with salt.
- 2
Roast at 375°F skin-side up for 30 minutes.
- 3
Increase heat to 450°F for 10 minutes to crisp the skin.
- 4
In a skillet, heat avocado oil over high heat.
- 5
Sauté garlic and ginger 30 seconds.
- 6
Add bok choy and cook 3 minutes.
- 7
Add coconut aminos and sesame oil, toss.
- 8
Serve crispy pork belly alongside bok choy.
💡 Pat the pork belly skin completely dry before roasting for maximum crispiness.
