A classic pairing of juicy steak with roasted asparagus and mushrooms.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
520kcal
Calories
38g
Protein
12g
Carbs
26g
Fat
Equipment
Cast iron skilletBaking sheet
Ingredients
- 2 sirloin steaks (6 oz each)
- 1 bunch asparagus
- 8 oz mushrooms, halved
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- Fresh thyme
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss asparagus and mushrooms with olive oil, salt, pepper.
- 3
Roast 15-18 minutes.
- 4
Season steaks generously with salt and pepper.
- 5
Sear in a hot skillet 3-4 minutes per side.
- 6
Add butter, garlic, and thyme. Baste for 1 minute.
- 7
Rest 5 minutes before serving.
Tags:ketolow-carbhigh-proteingluten-free
