Omega-3 rich salmon with a creamy yogurt-dill sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
34g
Protein
4g
Carbs
20g
Fat
Equipment
Baking sheetSmall bowl
Ingredients
- 4 salmon fillets
- 1/2 cup Greek yogurt
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 tbsp olive oil
- Black pepper
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Brush salmon with olive oil and season with garlic powder and pepper.
- 3
Bake 15-18 minutes.
- 4
Mix yogurt, dill, and lemon juice.
- 5
Serve salmon with dill sauce.
Tags:dashgluten-free
