A filling salad with black beans, quinoa, corn, and a lime vinaigrette.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
12g
Protein
46g
Carbs
8g
Fat
Equipment
SaucepanLarge bowl
Ingredients
- 1 cup quinoa
- 1 can black beans, no salt added
- 1 cup corn
- 1 bell pepper, diced
- 1/4 red onion, diced
- 1/4 cup cilantro
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp cumin
- Black pepper
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Step-by-Step Instructions
- 1
Cook quinoa and let cool.
- 2
Mix with beans, corn, pepper, onion, and cilantro.
- 3
Whisk lime juice, olive oil, cumin, and pepper.
- 4
Toss salad with dressing.
- 5
Serve at room temperature.
Tags:dashvegangluten-free
