Roasted sweet potatoes over lentils with a lemony tahini drizzle.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
16g
Protein
48g
Carbs
10g
Fat
Equipment
Baking sheetSaucepan
Ingredients
- 2 sweet potatoes, cubed
- 1.5 cups green lentils
- 2 tbsp olive oil
- 1 tsp cumin
- 2 cups arugula
- 2 tbsp tahini
- 1 tbsp lemon juice
- Black pepper
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AI PoweredStep-by-Step Instructions
- 1
Roast sweet potatoes with olive oil and cumin at 400°F for 25 minutes.
- 2
Cook lentils according to package.
- 3
Whisk tahini with lemon juice and 2 tbsp water.
- 4
Build bowls with lentils, arugula, and sweet potatoes.
- 5
Drizzle with tahini sauce.
Tags:dashvegangluten-free
