Roasted sweet potatoes over lentils with a lemony tahini drizzle.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
16g
Protein
48g
Carbs
10g
Fat
Equipment
Baking sheetSaucepan
Ingredients
- 2 sweet potatoes, cubed
- 1.5 cups green lentils
- 2 tbsp olive oil
- 1 tsp cumin
- 2 cups arugula
- 2 tbsp tahini
- 1 tbsp lemon juice
- Black pepper
🎬 Watch How To Make It
Finding a verified video…
Fitness Tracker
Track Workouts. Burn More. Eat Smarter.
Log exercises, monitor calories burned, and sync it all with your meal plan. See how food and fitness work together.
500+ Exercises
Full database
Progress Charts
Weekly trends
Calorie Balance
In vs. out
Health Score
Daily overview
Step-by-Step Instructions
- 1
Roast sweet potatoes with olive oil and cumin at 400°F for 25 minutes.
- 2
Cook lentils according to package.
- 3
Whisk tahini with lemon juice and 2 tbsp water.
- 4
Build bowls with lentils, arugula, and sweet potatoes.
- 5
Drizzle with tahini sauce.
Tags:dashvegangluten-free
