A colorful medley of vegetables roasted with balsamic vinegar and herbs.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
160kcal
Calories
4g
Protein
22g
Carbs
8g
Fat
Equipment
Baking sheet
Ingredients
- 2 cups Brussels sprouts, halved
- 2 carrots, chopped
- 1 red onion, quartered
- 1 sweet potato, cubed
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried thyme
- Black pepper
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Step-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Toss vegetables with oil, balsamic, thyme, and pepper.
- 3
Spread on a baking sheet.
- 4
Roast 25-30 minutes, tossing halfway.
Tags:dashvegangluten-free
