Grilled chicken over farro with roasted vegetables and a herb vinaigrette.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
34g
Protein
36g
Carbs
14g
Fat
Equipment
Grill panSaucepanBaking sheet
Ingredients
- 4 chicken breasts
- 1.5 cups farro
- 1 zucchini, sliced
- 1 red pepper, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp fresh basil
- Black pepper
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Cook farro according to package.
- 2
Roast zucchini and pepper at 400°F for 20 minutes.
- 3
Season and grill chicken 6 minutes per side.
- 4
Whisk olive oil, vinegar, basil, and pepper for dressing.
- 5
Build bowls with farro, vegetables, and sliced chicken.
- 6
Drizzle with vinaigrette.
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