Delicate white fish steamed with ginger and finished with hot scallion oil.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
240kcal
Calories
32g
Protein
4g
Carbs
10g
Fat
Equipment
SteamerSmall saucepan
Ingredients
- 2 white fish fillets
- 2 inches fresh ginger, julienned
- 4 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Fresh cilantro
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Step-by-Step Instructions
- 1
Place fish on a plate, top with ginger.
- 2
Steam 10-12 minutes until fish flakes.
- 3
Drizzle with soy sauce.
- 4
Heat oils until shimmering.
- 5
Top fish with green onions and pour hot oil over.
- 6
Garnish with cilantro.
Tags:dashgluten-free
