Succulent pork tenderloin with a sweet-tangy balsamic reduction.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
32g
Protein
8g
Carbs
14g
Fat
Equipment
Oven-safe skilletMeat thermometer
Ingredients
- 1.5 lb pork tenderloin
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- Fresh rosemary sprigs
- Salt and pepper to taste
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AI PoweredStep-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Season pork with salt and pepper.
- 3
Sear in olive oil over high heat, 2 minutes per side.
- 4
Mix balsamic, honey, garlic, and Dijon.
- 5
Pour glaze over pork in the skillet.
- 6
Add rosemary sprigs.
- 7
Roast 18-22 minutes until internal temp reaches 145°F.
- 8
Rest 5 minutes, slice, and drizzle with pan sauce.
Tags:paleogluten-freedairy-free
