Quick and colorful shrimp stir-fry with crisp vegetables and a tangy sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
26g
Protein
10g
Carbs
16g
Fat
Equipment
Wok or large skilletTongs
Ingredients
- 1 lb large shrimp, peeled
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 tbsp coconut aminos
- 1 tbsp sesame oil
- 1 tbsp arrowroot starch
- 2 cloves garlic, minced
- 1 tsp ginger, grated
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Step-by-Step Instructions
- 1
Mix coconut aminos with arrowroot starch. Set aside.
- 2
Heat sesame oil in a wok over high heat.
- 3
Add shrimp and cook 2 minutes per side. Remove.
- 4
Add broccoli, bell pepper, and snap peas. Stir-fry 3 minutes.
- 5
Add garlic and ginger, cook 30 seconds.
- 6
Return shrimp, pour in sauce, and toss until thickened.
- 7
Serve immediately.
Tags:paleogluten-freedairy-free
