Tender chicken simmered in a fragrant coconut-lime broth with fresh herbs.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
32g
Protein
6g
Carbs
26g
Fat
Equipment
Ingredients
- 1.5 lb chicken breast, sliced
- 1 can full-fat coconut milk
- Juice of 2 limes
- 1 tbsp coconut oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tbsp fish sauce
- Fresh cilantro and lime wedges for serving
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Step-by-Step Instructions
- 1
Heat coconut oil in a Dutch oven over medium heat.
- 2
Season chicken with salt and pepper, then sear 3 minutes per side.
- 3
Add garlic and ginger, cook 1 minute.
- 4
Pour in coconut milk and fish sauce.
- 5
Simmer 15-18 minutes until chicken is cooked through.
- 6
Stir in lime juice off the heat.
- 7
Serve garnished with cilantro and lime wedges.
