Tender chicken simmered in a fragrant coconut-lime broth with fresh herbs.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
32g
Protein
6g
Carbs
26g
Fat
Equipment
Dutch oven or deep skilletCitrus juicer
Ingredients
- 1.5 lb chicken breast, sliced
- 1 can full-fat coconut milk
- Juice of 2 limes
- 1 tbsp coconut oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tbsp fish sauce
- Fresh cilantro and lime wedges for serving
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Heat coconut oil in a Dutch oven over medium heat.
- 2
Season chicken with salt and pepper, then sear 3 minutes per side.
- 3
Add garlic and ginger, cook 1 minute.
- 4
Pour in coconut milk and fish sauce.
- 5
Simmer 15-18 minutes until chicken is cooked through.
- 6
Stir in lime juice off the heat.
- 7
Serve garnished with cilantro and lime wedges.
Tags:paleogluten-freedairy-free
