Flame-grilled flank steak drizzled with vibrant fresh chimichurri sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
36g
Protein
2g
Carbs
28g
Fat
Equipment
Grill or grill panFood processorMeat thermometer
Ingredients
- 1.5 lb flank steak
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Blend parsley, cilantro, garlic, vinegar, olive oil, and red pepper flakes.
- 2
Season steak generously with salt and pepper.
- 3
Grill over high heat 5-6 minutes per side for medium.
- 4
Let steak rest 10 minutes.
- 5
Slice against the grain.
- 6
Drizzle chimichurri generously over sliced steak.
Tags:paleogluten-freewhole30
