Simply grilled salmon topped with a fresh avocado, tomato, and cilantro salsa.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
36g
Protein
6g
Carbs
26g
Fat
Equipment
Grill or grill panMixing bowl
Ingredients
- 4 salmon fillets
- 2 avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
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Take the AssessmentStep-by-Step Instructions
- 1
Mix avocado, tomatoes, onion, cilantro, and lime juice for salsa.
- 2
Brush salmon with olive oil, season with salt and pepper.
- 3
Grill skin-side down 5-6 minutes.
- 4
Flip and grill 3-4 more minutes.
- 5
Top each fillet with avocado salsa.
- 6
Serve immediately.
Tags:paleogluten-freewhole30
