Herb-seasoned lamb chops with roasted potatoes, carrots, and rosemary.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
500kcal
Calories
34g
Protein
24g
Carbs
28g
Fat
Equipment
Baking sheetSkillet
Ingredients
- 4 lamb chops
- 2 potatoes, cubed
- 2 carrots, sliced
- 2 tbsp olive oil
- Fresh rosemary
- 3 cloves garlic, minced
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss potatoes and carrots with olive oil, garlic, rosemary, salt, pepper.
- 3
Roast 20 minutes.
- 4
Season lamb chops with salt, pepper, and rosemary.
- 5
Sear in a hot skillet 3-4 minutes per side.
- 6
Add lamb to the baking sheet and roast 5 more minutes.
Tags:paleogluten-freehigh-protein
