Crispy almond-flour-coated chicken nuggets the whole family will love.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
30g
Protein
6g
Carbs
20g
Fat
Equipment
Baking sheetShallow bowls for breading
Ingredients
- 1.5 lb chicken breast, cut into nugget-sized pieces
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 eggs, beaten
- Coconut oil spray
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 425°F and line a baking sheet.
- 2
Mix almond flour, garlic powder, paprika, onion powder, salt, and pepper.
- 3
Dip chicken pieces in beaten egg, then coat in almond flour mixture.
- 4
Place on baking sheet and spray with coconut oil.
- 5
Bake 12-15 minutes, flipping halfway, until golden and cooked through.
- 6
Serve with your favorite paleo dipping sauce.
Tags:paleogluten-freedairy-free
