No-bake energy bites with dates, nuts, and cocoa — perfect for meal prep.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
120kcal
Calories
3g
Protein
14g
Carbs
7g
Fat
Equipment
Food processorBaking sheet
Ingredients
- 1 cup Medjool dates, pitted
- 1/2 cup almonds
- 1/2 cup walnuts
- 2 tbsp cocoa powder
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
- Pinch of sea salt
- Shredded coconut for rolling
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Step-by-Step Instructions
- 1
Add dates, almonds, and walnuts to a food processor.
- 2
Pulse until mixture is finely chopped and sticky.
- 3
Add cocoa powder, coconut oil, vanilla, and salt.
- 4
Process until a dough forms.
- 5
Roll into 1-inch balls.
- 6
Roll in shredded coconut.
- 7
Refrigerate at least 30 minutes before serving.
- 8
Store in an airtight container for up to a week.
Tags:paleogluten-freevegan
