Flaky white fish in cassava tortillas topped with mango salsa and cabbage slaw.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
26g
Protein
20g
Carbs
16g
Fat
Equipment
Ingredients
- 1 lb white fish fillets (cod or mahi-mahi)
- Cassava flour tortillas
- 1 mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1 cup shredded purple cabbage
- Juice of 2 limes
- 2 tbsp avocado oil
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro
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Step-by-Step Instructions
- 1
Mix mango, red onion, jalapeño, half the lime juice, and cilantro for salsa.
- 2
Season fish with cumin, chili powder, salt, and pepper.
- 3
Heat avocado oil in a skillet over medium-high heat.
- 4
Cook fish 3-4 minutes per side until flaky.
- 5
Warm tortillas in a dry pan.
- 6
Assemble tacos with fish, cabbage slaw, and mango salsa.
- 7
Squeeze remaining lime juice over top.
