Tender Italian-style meatballs made with almond flour, simmered in fresh marinara.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
28g
Protein
10g
Carbs
24g
Fat
Equipment
Baking sheetSaucepanMixing bowl
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup almond flour
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 can crushed tomatoes (28 oz)
- 2 tbsp olive oil
- Fresh basil
- Salt and pepper
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Mix ground beef, pork, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
- 3
Form into 1.5 inch meatballs and place on a baking sheet.
- 4
Bake 15 minutes until browned.
- 5
Simmer crushed tomatoes with olive oil, garlic, and basil for the marinara.
- 6
Add baked meatballs to the marinara and simmer 10 minutes.
- 7
Serve over zucchini noodles or sweet potato noodles.
Tags:paleogluten-freedairy-free
