Colorful bell peppers stuffed with seasoned ground beef, tomatoes, and herbs.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
28g
Protein
14g
Carbs
20g
Fat
Equipment
Ingredients
- 4 large bell peppers, tops cut off and seeded
- 1 lb ground beef
- 1 can diced tomatoes
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh basil for garnish
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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Brown ground beef in a skillet and drain excess fat.
- 3
Add onion, garlic, cumin, and oregano. Cook 3 minutes.
- 4
Stir in diced tomatoes and simmer 5 minutes.
- 5
Season with salt and pepper.
- 6
Fill each bell pepper with the beef mixture.
- 7
Place peppers in a baking dish with 1/4 cup water in the bottom.
- 8
Bake 25-30 minutes until peppers are tender.
- 9
Garnish with fresh basil.
