Aromatic Thai-inspired ground turkey with fresh basil over cauliflower rice.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
26g
Protein
6g
Carbs
16g
Fat
Equipment
Wok or large skillet
Ingredients
- 1.5 lb ground turkey
- 1 cup fresh Thai basil leaves
- 4 cloves garlic, minced
- 2 Thai chilies, sliced
- 3 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tsp coconut sugar
- Cauliflower rice for serving
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- 1
Heat sesame oil in a wok over high heat.
- 2
Add garlic and chilies, stir-fry 30 seconds.
- 3
Add ground turkey and cook until browned.
- 4
Add coconut aminos, fish sauce, and coconut sugar.
- 5
Cook 2 more minutes until sauce reduces slightly.
- 6
Remove from heat and stir in fresh basil.
- 7
Serve immediately over cauliflower rice.
Tags:paleogluten-freedairy-free
