Classic meat sauce served over tender zucchini noodles — a paleo comfort meal.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
28g
Protein
12g
Carbs
20g
Fat
Equipment
Ingredients
- 4 large zucchini, spiralized
- 1 lb ground beef
- 1 can crushed tomatoes (28 oz)
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano
- Fresh basil
- Salt and pepper
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Step-by-Step Instructions
- 1
Heat olive oil in a Dutch oven over medium heat.
- 2
Sauté onion, carrot, and celery 5 minutes.
- 3
Add ground beef and cook until browned.
- 4
Add garlic, oregano, salt, and pepper.
- 5
Pour in crushed tomatoes and simmer 20 minutes.
- 6
Cook zucchini noodles in a separate pan for 2-3 minutes.
- 7
Serve bolognese sauce over zucchini noodles with fresh basil.
