A colorful burrito bowl with seasoned black beans, rice, corn, salsa, and avocado.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
440kcal
Calories
18g
Protein
60g
Carbs
14g
Fat
Equipment
SkilletPot
Ingredients
- 1 can black beans, drained
- 1 cup cooked rice
- 1/2 cup corn kernels
- 1/4 cup salsa
- 1 avocado, diced
- 1 tsp cumin
- 1/2 tsp chili powder
- Lime wedges
- Fresh cilantro
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- 1
Season black beans with cumin and chili powder, heat in skillet.
- 2
Warm rice.
- 3
Divide rice and beans into bowls.
- 4
Top with corn, salsa, and avocado.
- 5
Squeeze lime over top and garnish with cilantro.
Tags:plant-basedvegangluten-free
