Corn tortillas rolled with sweet potato and black bean filling in enchilada sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
12g
Protein
56g
Carbs
12g
Fat
Equipment
Baking dishSkillet
Ingredients
- 8 corn tortillas
- 2 sweet potatoes, cubed
- 1 can black beans
- 1.5 cups enchilada sauce
- 1/2 onion, diced
- 1 tsp cumin
- 2 tbsp olive oil
- Avocado and cilantro for topping
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Cook sweet potato cubes in oil until tender, about 10 minutes.
- 2
Add black beans, onion, and cumin. Cook 3 minutes.
- 3
Spread 1/2 cup sauce in a baking dish.
- 4
Fill tortillas, roll, and place seam-side down.
- 5
Cover with remaining sauce.
- 6
Bake at 375°F for 25 minutes.
- 7
Top with avocado and cilantro.
Tags:plant-basedvegan
