Plant-Based Recipes

Whole-food, plant-forward meals that prioritize vegetables, legumes, and grains.

What is the Plant-Based Diet?

A plant-based diet focuses on whole foods derived from plants — vegetables, fruits, whole grains, legumes, nuts, and seeds — while minimising or eliminating animal products and processed foods. It's about eating closer to the earth.

✓Packed with fibre for healthy digestion

✓Lowers cholesterol and blood sugar levels

✓Anti-inflammatory and disease-preventing

✓Supports sustainable, long-term weight loss

22 recipes found

320 cal40 minRDN Verified

Loaded Sweet Potato Nachos

Thinly sliced sweet potato rounds loaded with black beans, avocado crema, and pico de gallo.

440 cal35 minRDN

Plant-Based Power Bowl

340 cal35 minRDN

Cauliflower Chickpea Tacos

380 cal45 minRDN

Black Bean Sweet Potato Enchiladas

340 cal30 minRDN

Coconut Chickpea Curry

360 cal35 minRDN

Lentil Sloppy Joes

340 cal40 minRDN

Roasted Vegetable Grain Salad

320 cal55 minRDN

Stuffed Acorn Squash

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Browse Collection

220 cal20 minRDN Verified

Fresh Vegetable Spring Rolls

Rice paper rolls filled with crunchy vegetables and served with peanut dipping sauce.

300 cal40 minRDN

Three-Bean Plant-Based Chili

380 cal35 minRDN

Mango Black Bean Bowl

300 cal20 minRDN

Mushroom Walnut Taco Meat

240 cal50 minRDN

Roasted Beet & Arugula Salad

360 cal35 minRDN

Coconut Sweet Potato Stew

200 cal25 minRDN

Crispy Zucchini Fritters

420 cal35 minRDN

Maple Glazed Tempeh Bowl

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380 cal25 minRDN

Pasta Primavera

320 cal25 minRDN

Chickpea Flour Pizza (Socca)

300 cal5 minRDN

Green Power Smoothie Bowl