Nourishing bowl with quinoa, chickpeas, sweet potato, avocado, and tahini dressing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
16g
Protein
55g
Carbs
15g
Fat
Equipment
Baking sheetPotMixing bowl
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained
- 1 sweet potato, cubed
- 1 avocado, sliced
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Mixed greens
- Salt and cumin
🎬 Watch How To Make It
Finding a verified video…
🧠 Get Your All-In-One Health Plan — Free
Psychology assessment + diet + fitness plans, personalised to your goals.
Step-by-Step Instructions
- 1
Cook quinoa according to package.
- 2
Toss sweet potato and chickpeas with olive oil, cumin, salt.
- 3
Roast at 400°F for 25 minutes.
- 4
Whisk tahini with lemon juice and water for dressing.
- 5
Assemble bowls with quinoa, greens, roasted vegetables, avocado.
- 6
Drizzle with tahini dressing.
Tags:plant-basedvegangluten-free
