Roasted cauliflower and chickpeas in warm tortillas with tangy slaw.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
12g
Protein
46g
Carbs
14g
Fat
Equipment
Baking sheetMixing bowl
Ingredients
- 1 cauliflower head, florets
- 1 can chickpeas
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup vegan mayo
- Juice of 1 lime
- Hot sauce
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Step-by-Step Instructions
- 1
Toss cauliflower and chickpeas with oil, chili powder, and cumin.
- 2
Roast at 425°F for 25 minutes.
- 3
Mix cabbage, vegan mayo, and lime juice for slaw.
- 4
Warm tortillas.
- 5
Fill with roasted cauliflower and chickpeas.
- 6
Top with slaw and hot sauce.
Tags:plant-basedvegan
