Rice paper rolls filled with crunchy vegetables and served with peanut dipping sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
220kcal
Calories
8g
Protein
30g
Carbs
8g
Fat
Equipment
Large shallow dish for soakingCutting board
Ingredients
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red cabbage, shredded
- 1 avocado, sliced
- Fresh mint and cilantro
- Rice vermicelli
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp maple syrup
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AI PoweredStep-by-Step Instructions
- 1
Cook rice vermicelli and cool.
- 2
Dip rice paper in warm water until pliable.
- 3
Layer vegetables, avocado, herbs, and noodles.
- 4
Roll tightly, tucking in sides.
- 5
Whisk peanut butter, soy sauce, lime juice, and maple syrup for sauce.
- 6
Serve with peanut dipping sauce.
Tags:plant-basedvegangluten-free
