Savory mushroom-walnut crumble seasoned like taco meat in warm tortillas.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
10g
Protein
30g
Carbs
18g
Fat
Equipment
Food processorSkillet
Ingredients
- 8 oz mushrooms
- 1 cup walnuts
- 1 tbsp soy sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 8 small tortillas
- Toppings: avocado, salsa, cilantro, lime
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AI PoweredStep-by-Step Instructions
- 1
Pulse mushrooms and walnuts in a food processor until crumbly.
- 2
Cook in a skillet over medium heat 5-7 minutes.
- 3
Add soy sauce, cumin, chili powder, and paprika.
- 4
Cook 2-3 more minutes until well seasoned.
- 5
Serve in warm tortillas with toppings.
Tags:plant-basedvegan
