Golden pan-fried zucchini fritters served with a yogurt-herb dip.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
6g
Protein
22g
Carbs
10g
Fat
Equipment
GraterSkilletMixing bowl
Ingredients
- 3 medium zucchini, grated
- 1/2 cup chickpea flour
- 1 flax egg (1 tbsp flax + 3 tbsp water)
- 1/4 cup fresh dill
- 2 green onions, sliced
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper
- Plant yogurt and lemon for dipping
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Step-by-Step Instructions
- 1
Squeeze excess moisture from grated zucchini.
- 2
Mix with chickpea flour, flax egg, dill, onions, garlic powder, salt, and pepper.
- 3
Heat olive oil in a skillet.
- 4
Drop spoonfuls and flatten into patties.
- 5
Cook 3-4 minutes per side until golden.
- 6
Serve with yogurt-lemon dip.
Tags:plant-basedvegetarian
