Mango Black Bean Bowl
    plant-basedvegangluten-free

    Mango Black Bean Bowl

    35 minServes 4380 kcalPrep: 15 min

    Tropical black bean bowl with fresh mango salsa and cilantro lime rice.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    380kcal

    Calories

    12g

    Protein

    64g

    Carbs

    8g

    Fat

    Equipment

    SaucepanMixing bowl

    Ingredients

    • 2 cups jasmine rice
    • 1 can black beans
    • 1 mango, diced
    • 1/2 red onion, diced
    • 1 jalapeño, minced
    • Juice of 2 limes
    • 1/4 cup cilantro
    • 1 avocado, sliced
    • 1 tsp cumin

    🎬 Watch How To Make It

    Mango Black Bean Bowl

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    Step-by-Step Instructions

    1. 1

      Cook rice with lime zest. Fluff and mix with chopped cilantro.

    2. 2

      Warm black beans with cumin.

    3. 3

      Mix mango, red onion, jalapeño, lime juice, and cilantro for salsa.

    4. 4

      Build bowls with cilantro lime rice and black beans.

    5. 5

      Top with mango salsa and avocado.

    Tags:plant-basedvegangluten-free
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