A robust chili with kidney beans, black beans, and pinto beans in a smoky tomato base.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
16g
Protein
48g
Carbs
4g
Fat
Equipment
Dutch oven
Ingredients
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 can crushed tomatoes
- 1 onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cups vegetable broth
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Step-by-Step Instructions
- 1
Sauté onion and peppers 5 minutes.
- 2
Add garlic, chili powder, cumin, and paprika.
- 3
Add beans, tomatoes, and broth.
- 4
Bring to a boil, then simmer 25 minutes.
- 5
Serve with avocado and fresh cilantro.
Tags:plant-basedvegangluten-free
