Crispy chickpea flour flatbread topped with roasted vegetables and arugula.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
14g
Protein
32g
Carbs
16g
Fat
Equipment
Oven-safe skilletWhisk
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tbsp olive oil
- 1/2 tsp cumin
- Cherry tomatoes, sliced
- Arugula
- Olives
- Balsamic glaze
- Salt and pepper
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Step-by-Step Instructions
- 1
Whisk chickpea flour, water, 2 tbsp oil, cumin, salt, and pepper.
- 2
Let rest 15 minutes.
- 3
Heat remaining oil in an oven-safe skillet.
- 4
Pour batter and cook on stovetop 3 minutes.
- 5
Transfer to oven at 450°F for 10 minutes.
- 6
Top with tomatoes, arugula, olives, and balsamic glaze.
Tags:plant-basedvegangluten-free
