Sweet roasted beets over peppery arugula with candied pecans and balsamic.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
240kcal
Calories
4g
Protein
26g
Carbs
14g
Fat
Equipment
Baking sheetFoil
Ingredients
- 4 medium beets
- 4 cups arugula
- 1/4 cup pecans
- 1 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- Salt and pepper
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Step-by-Step Instructions
- 1
Wrap beets in foil, roast at 400°F for 40 minutes. Cool and slice.
- 2
Toast pecans with maple syrup in a dry pan.
- 3
Whisk balsamic, olive oil, and Dijon.
- 4
Arrange arugula on plates.
- 5
Top with sliced beets and candied pecans.
- 6
Drizzle with vinaigrette.
Tags:plant-basedvegangluten-free
