Rich, silky chocolate mousse made with avocado — tastes indulgent, packed with healthy fats.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
3g
Protein
22g
Carbs
14g
Fat
Equipment
Food processor or blender
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 3 tbsp maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
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AI PoweredStep-by-Step Instructions
- 1
Blend all ingredients until completely smooth.
- 2
Taste and adjust sweetness.
- 3
Divide into bowls.
- 4
Chill 30 minutes for best texture.
- 5
Top with berries or a pinch of sea salt.
Tags:veganhealthycomfort
