A vibrant bowl loaded with roasted sweet potato, chickpeas, avocado, and tahini dressing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
14g
Protein
52g
Carbs
20g
Fat
Equipment
Baking sheetMixing bowl
Ingredients
- 1 sweet potato, cubed
- 1 can chickpeas, drained
- 1 avocado, sliced
- 2 cups mixed greens
- 1/2 cup shredded red cabbage
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp cumin
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss sweet potato and chickpeas with olive oil, cumin, salt, and pepper.
- 3
Roast 25 minutes until crispy.
- 4
Whisk tahini, lemon juice, maple syrup, and 2 tbsp water for dressing.
- 5
Arrange greens, cabbage, sweet potato, chickpeas, and avocado in bowls.
- 6
Drizzle with tahini dressing.
Tags:vegangluten-free
