Mashed chickpea salad with celery, herbs, and a tangy dressing — perfect for lunch.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
14g
Protein
44g
Carbs
14g
Fat
Equipment
Mixing bowlFork or potato masher
Ingredients
- 2 cans chickpeas, drained
- 1/4 cup vegan mayo
- 1 tbsp Dijon mustard
- 2 celery stalks, diced
- 2 tbsp fresh dill
- Juice of 1 lemon
- Salt and pepper
- 6 slices whole grain bread
- Lettuce and tomato
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AI PoweredStep-by-Step Instructions
- 1
Mash chickpeas with a fork, leaving some chunks.
- 2
Mix in vegan mayo, Dijon, celery, dill, and lemon juice.
- 3
Season with salt and pepper.
- 4
Divide among bread slices.
- 5
Top with lettuce and tomato.
Tags:vegan
