Comforting red lentil curry in a rich coconut milk broth with warming spices.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
16g
Protein
40g
Carbs
14g
Fat
Equipment
Large potWooden spoon
Ingredients
- 1.5 cups red lentils
- 1 can coconut milk
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 2 cups vegetable broth
- Fresh cilantro
- Juice of 1 lime
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Start Earning XPStep-by-Step Instructions
- 1
Sauté onion in a large pot until soft.
- 2
Add garlic, curry powder, turmeric, and cumin. Cook 1 minute.
- 3
Add lentils, diced tomatoes, coconut milk, and broth.
- 4
Bring to a boil, then simmer 20 minutes until lentils are tender.
- 5
Stir in lime juice.
- 6
Serve topped with fresh cilantro.
Tags:vegangluten-free
