Thick-cut cauliflower steaks roasted until golden and topped with chimichurri.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
8g
Protein
16g
Carbs
20g
Fat
Equipment
Ingredients
- 1 large cauliflower head
- 3 tbsp olive oil
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 1/4 cup olive oil (for chimichurri)
- Red pepper flakes
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Slice cauliflower into 1-inch thick steaks.
- 3
Brush with olive oil, season with salt and pepper.
- 4
Roast 25-30 minutes, flipping halfway.
- 5
Blend parsley, cilantro, garlic, vinegar, olive oil, and red pepper flakes.
- 6
Drizzle chimichurri over roasted cauliflower steaks.
